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All reds ferment with 100% full clusters and indigenous yeasts
This is produced in conjunction with Terras do Cigarrón in Monterrei
but behind this lightness is a strong wine with a finely etched tannin structure that has plenty of drive
an iconic estate in Tuscany and was an Etna trailblazer
with slightly spicy notes of cocoa
2014 Unico Vega Sicilia Vega Sicilia Likör All reds ferment with 100%Parker Luis Gutierrez 98,The 2014 nico was produced with grapes from 40 hectares of vines selected from the 210 hectares the winery has. The grapes were picked between September 20th and October 3rd, and the blend was 94% Tinto Fino and 6% Cabernet Sauvignon. It fermented in oak vats with indigenous yeasts, with malolactic in stainless steel. The first part of the aging was in 225 liter barrels and the second one in 20,000 liter oak vats, and the
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